o 350\u00b0F.
Microwave chicken broth on high for 1
Optional: I usually shred the pieces of chicken with a fork.
Mix all ingredients in large bowl. Vary amount of Miracle Whip to your preference.
Chill for at least two hours before serving.
Heat oil and fry the chicken until golden brown.
Add onions, garlic, ginger, capsicum, carrot and cook for 5 minutes.
Add in tomato ketchup, soya sauce, honey, curry powder and 5 spice powder. Stir occasionally and cook it for 10-15 minutes.
Add salt and pepper to taste.
Your easy peasy chicken curry is ready!
Fast, easy one bowl directions:
Put
Combine 1/4 cup jerk sauce and next 5 ingredients (1/4 cup jerk sauce through garlic) in a large zip-top plastic bag. Add chicken to bag; seal. Marinate in refrigerator overnight, turning occasionally. Remove chicken from bag; discard marinade.
Prepare grill to medium-high heat.
Combine 1/4 cup jerk sauce, beer, ketchup, and hot sauce.
Place chicken on grill rack coated with cooking spray; grill 20 minutes or until done, turning and basting frequently with beer mixture. Garnish chicken with green onions, if desired.
a bowl. Many Vietnamese Chicken recipes usually require a short time
Cook the spinach. Sprinkle cheese, chicken, and spinach on half of the tortilla. Rub BBQ sauce on other half. Grill on the pan, enjoy! Very easy and quick. If you want the full quesadilla, double everything.
Cook chicken until tender.
Break into pieces.
Place one crust in pie pan.
Add chicken.
Pour 1 jar chicken gravy and 1 can drained Veg-All into crust.
Place top crust on pie and pierce. Bake one hour at 350\u00b0.
Fast, easy and delicious.
Wash chicken thoroughly; place in shallow baking pan. Sprinkle with garlic salt, then grated cheese, with paprika on top.
Bake, uncovered, in a 325\u00b0 oven for 45 minutes to an hour, depending on how fast your oven heats.
Not only is this easy, but it tastes good!
When family members visit, they always request my \"special\" chicken.
The pan drippings make a great gravy!
(This is the first time I've ever shared the recipe.)
Preheat oven to 350 degrees.
Rinse, and pat chicken breasts dry. Spray small, shallow baking dish with cooking spray. Sprinkle chicken with onion powder, garlic salt, and pepper. Place in baking dish. Add chicken broth to dish.
Bake 20 minutes or until no longer pink.
Mix together.
Place chicken breasts in pan; season. Pour mixture over chicken.
Bake at 350\u00b0 for 1 1/2 hours. Great over rice.
or about 45 seconds. Mix chicken tenders into onion mixture; cook
hin slices.
For chicken: Wash and dry chicken parts, then put
oth sides of chicken breasts. Press pepper onto chicken with back of
Preheat oven to 350\u00b0.
Place chicken in a lightly greased 9 x 13-inch baking dish.
Top each piece with a slice of Swiss cheese. Arrange the sliced mushrooms over the cheese.
Mix the soup and the wine; pour over the chicken.
Sprinkle the stuffing mix over the top; drizzle on the melted butter.
Bake for 45 to 50 minutes, or until chicken is cooked through.
Serves 6.
Prepare stuffing according to directions.
Set aside.
In baking dish, put 4 hard-packed mounds of stuffing.
Place chicken over stuffing.
Season with salt and pepper.
Pour in chicken broth.
Spray a 2-quart oblong dish with vegetable cooking spray. Arrange chicken, bone side down, in dish.
Sprinkle with garlic powder and pepper.
Bake at 375\u00b0 for 30 minutes.
Combine soup and water; spoon over chicken.
Bake for 30 minutes, or until chicken is no longer pink and juices run clear.
Serve with pasta.
Makes 4 servings.
Marinate chicken in dressing overnight in covered casserole.
Bake until done, 30-45 minutes.
Fillet the chicken breast into two pieces of equal size. (This is easier if the chicken breast is partially frozen).
Mix the vinegar, lemon juice, oil, pepper and oregano. Marinate the chicken in the mixture for 1 hour (or more).
Saute the chicken over medium-high heat, 10 minutes on each side.
Sprinkle feta over each fillet.
edium high heat. Add the chicken and brown. (About 10 minutes