Pat'S Easy Bake Chicken - cooking recipe

Ingredients

4 to 6 chicken legs and thighs or whole chicken
paprika
garlic salt
Parmesan cheese or grated Italian blend

Preparation

Wash chicken thoroughly; place in shallow baking pan. Sprinkle with garlic salt, then grated cheese, with paprika on top.
Bake, uncovered, in a 325\u00b0 oven for 45 minutes to an hour, depending on how fast your oven heats.
Not only is this easy, but it tastes good!
When family members visit, they always request my \"special\" chicken.
The pan drippings make a great gravy!
(This is the first time I've ever shared the recipe.)