In a 2-quart microwave dish, combine onion, celery and chili powder.
Add 1 tablespoon water.
Cover and microwave on High 3 to 4 minutes.
Add other ingredients.
Cover and cook on High 6 to 8 minutes, stirring once.
For spicier chili, add hot pepper sauce to taste.
Follow directions on Field chili log. Add cooked ground beef, beans and salsa. Cook until thoroughly heated. May need to add water or tomato juice for your desired consistency.
Brown ground beef.
Add remaining ingredients.
Simmer.
Makes a really great chili that's fast and easy.
In large dutch oven cook ground round until no longer pink and nicely browned. Drain any grease that has accumulated.
Add remaining ingredients to browned ground round and mix well. Cover and simmer for 20 minutes or until heated thru.
Serve with shredded cheddar cheese, sour cream, or any topping of your choice.
Brown meat and onion; drain fat.
Add remaining ingredients; mix well.
Bring to boil; cover and simmer for 20 minutes, stirring occasionally.
In 12-inch skillet, brown ground beef over medium-high heat, drain.
Stir in remaining ingredients.
Bring to a boil over high heat.
Reduce heat to low and simmer covered, stirring occasionally, 20 minutes.
Serve, if desired, over hot cooked rice.
icrowave-safe bowl, place chocolate and butter.
Microwave at High
quarter-stick of butter and let it melt. Turn
e cream over the chocolate and whisk it together until
Brown hamburger; drain fat and add grated onion.
Add beans and chili.
Then add water (more if desired) and cook over low heat 15 minutes.
Then add tamales and cheese and cook 15 minutes. Serve with pasta or rice.
Fast and easy.
Place short ribs into a slow cooker; top with French onion soup. Season mixture with salt and pepper. Pour chili sauce over exposed parts of ribs; sprinkle with rosemary.
Cook on Low for 8 to 10 hours.
Heat the oil in large, deep frying pan. Add the ground beef, onion, garlic, pepper and celery. Fry for 4-5 mins, stirring, breaking up the beef with a wooden spoon.
Add the chili seasoning mix. Stir in 1 1/4 cup water and bring to a boil. Reduce heat and simmer for 5 mins, stirring occasionally.
Add the kidney beans, sweet corn, tomatoes, parsley, cilantro and chili pepper. Bring to a boil. Reduce heat and simmer for 5 mins. Season to taste. Serve with potato wedges, if desired.
Heat oil in large saucepan over medium heat until hot.
Add onions and garlic; cook 3 to 4 minutes or until crisp tender.
Stir in remaining ingredients.
Bring to a boil.
Reduce heat; simmer 10 minutes or until hot and slightly thickened.
Brown ground beef.
Pour off excess fat.
In large pot (great in crock-pot) combine meat with onion, salt, chili powder, bay leaf, Worcestershire sauce, tomato sauce and kidney beans.
Cover and cook on low on top of stove (or cook on high in crock-pot for 2 to 3 hours also) for 2 to 3 hours.
Remove bay leaf.
Makes 6 to 7 servings.
Brown hamburger, onions and pepper.
Add remaining ingredients.
Simmer 15 minutes or until done or place in crock-pot or low until ready to serve.
Fry hamburger in a large pot; drain.
Add remaining ingredients
and simmer for 30 minutes.
Serve over elbow macaroni, if desired.
Medium or mild picante sauce may be substituted.
Brown meat, add rest of ingredients.
Cook on low heat about 1 hour.
In large pot, brown 2 onions in about a Tbspn of oil.
At this point you can add the ground beef as is and brown, or you can make the ground beef into meat balls.
Add the rest of the ingredients and simmer for 1 hour or place in oven-proof casserole and bake for 1 hour.
b>and pepper, grated Parmesan or Romano and seasoning and mix well.
Add and
scard paper towels, crumble tofu and set aside.
Preheat