Chili Con Carne(Fast And Easy) - cooking recipe

Ingredients

1 lb. lean ground beef
1 small onion, chopped
1 tsp. salt
1 to 2 tsp. chili powder
1 bay leaf
1 tsp. Worcestershire sauce (optional)
2 (8 oz.) cans tomato sauce
2 (16 oz.) cans kidney beans, drained

Preparation

Brown ground beef.
Pour off excess fat.
In large pot (great in crock-pot) combine meat with onion, salt, chili powder, bay leaf, Worcestershire sauce, tomato sauce and kidney beans.
Cover and cook on low on top of stove (or cook on high in crock-pot for 2 to 3 hours also) for 2 to 3 hours.
Remove bay leaf.
Makes 6 to 7 servings.