Fast And Easy Southwest Chicken Chili - cooking recipe

Ingredients

1 tablespoon olive oil
3/4 cup chopped onion
1/2 teaspoon minced garlic
1 (15 1/2 ounce) can great northern beans, drained and rinsed
1 (15 ounce) can chili beans, undrained
1 (5 ounce) can white chicken meat, drained
1 (4 1/2 ounce) can chopped green chilies
1 cup chicken broth
1/2 teaspoon chili powder
1/2 teaspoon cumin

Preparation

Heat oil in large saucepan over medium heat until hot.
Add onions and garlic; cook 3 to 4 minutes or until crisp tender.
Stir in remaining ingredients.
Bring to a boil.
Reduce heat; simmer 10 minutes or until hot and slightly thickened.