Granny'S Fast And Easy Chili - cooking recipe

Ingredients

1 lb ground round
40 ounces chili beans, I use Brooks Mild
46 ounces vegetable juice, I use V8
15 ounces tomato sauce
14 1/2 ounces diced tomatoes
3 tablespoons tomato paste
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon lemon pepper
1 teaspoon black pepper
1/2 teaspoon celery seed
1/2 teaspoon cumin
cheddar cheese, shredded (optional)
sour cream (optional)

Preparation

In large dutch oven cook ground round until no longer pink and nicely browned. Drain any grease that has accumulated.
Add remaining ingredients to browned ground round and mix well. Cover and simmer for 20 minutes or until heated thru.
Serve with shredded cheddar cheese, sour cream, or any topping of your choice.