Fast And Easy Chili - cooking recipe

Ingredients

1 1/2 pounds ground beef
1 envelope Lipton Recipe Secrets Beefy Mushroom Soup Mix
1 can (15 to 19 oz.) red kidney beans, drained
1 1/2 cups water
1 can (8 oz.) tomato sauce
4 tsp. chili powder

Preparation

In 12-inch skillet, brown ground beef over medium-high heat, drain.
Stir in remaining ingredients.
Bring to a boil over high heat.
Reduce heat to low and simmer covered, stirring occasionally, 20 minutes.
Serve, if desired, over hot cooked rice.