dded your drained and rinsed fancy lump crab meat, finely minced
Mix Cheez Whiz, Margarine and Crab Meat in a bowl.
Cut your english muffins in half.
Spread the mixture onto the English muffins, like you would thick butter.
Toast them on Broil until lightly brown.
Remove and cut each half muffin into 4 pieces.
Enjoy!
se as directed in specific recipes. Fumet can be frozen for
Slice cream cheese into small squares and place between pineapple chunks and cherries (secure with fancy toothpicks).
Very easy and colorful; people love them.
Combine first 4 ingredients in slow cooker.
Turn heat to high, and let mixture come to a boil, about 30-60 minutes.
Place thawed meatballs in with sauce.
Cover and cook on low for 2 hours.
Remove meatballs to a serving dish with slotted spoon and serve with toothpicks, as appetizers, or for supper.
eftover garlic oil in other recipes.
Drain and save juice of 2 (6 ounce) jars artichoke hearts. Mash well and set aside.
Saute onions and garlic.
Add reserved artichoke juice.
Add artichokes, Cheddar cheese, Tabasco sauce, Worcestershire sauce and eggs.
Pour into an 8 x 8-inch buttered pan.
Top with mixture of bread crumbs and melted butter.
Bake 34 to 40 minutes at 325\u00b0.
Cool at least 2 hours in refrigerator before cutting into 1-inch squares.
Makes 64.
Serve with fancy toothpicks.
Combine all ingredients.
After ingredients are mixed, chill several hours.
Spread on fancy crackers.
In bowl, combine mayonnaise, artichoke hearts, Parmesan cheese and red pepper.
In another bowl, beat egg whites until stiff not dry.
Fold egg whites into cheese mixture; spoon onto bread slices.
Place on baking sheet and broil 4 minutes or until golden brown.
Makes 24 appetizers.
Place a cheese cube topped with a jalapeno in the \"cradle\" of each shrimp.
Wrap tightly with one bacon slice and secure with a toothpick.
Bake on a well greased cookie sheet for 10 minutes at 350 degrees.
Serve and enjoy!
At least 4 hours before serving, chop green onions and tops very fine.
Combine mayonnaise, cheese and onion very well.
Store in a tightly covered container in the refrigerator until ready to serve.
Split biscuits and spread mix on top of each half.
Broil with or without paprika sprinkled on top until bubbly.
Keep a close eye, as these burn very quickly.
Serve at once warning guests that they are very hot.
nd discard marinade.
Grill appetizers, covered, over medium heat for
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Melt butter and blend in Fancy Molasses or cream butter well, add Fancy Molasses gradually and beat until light and fluffy.
Cut hot dogs and bacon pieces into thirds.
Wrap each hot dog piece with 1 piece of bacon and secure with toothpick.
Arrange in single layer on cookie sheets or shallow baking pans; bake at 250\u00b0 for 30 minutes.
Remove from oven.
Pour barbecue sauce evenly over hot dogs; then drizzle molasses lightly over barbecue sauce. Sprinkle brown sugar over all.
Return to oven and bake an additional 30 minutes.
Serve hot or keep warm in a crock-pot. This will make a crock-pot full of appetizers.
Makes 72 to 90 appetizers.
quares.
Refrigerate any remaining appetizers.
Makes 54
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.