Artichoke Heart Appetizers - cooking recipe

Ingredients

2 (6 oz.) jars artichoke hearts
6 green onions, chopped
1 clove crushed garlic
1 c. sharp Cheddar cheese
1/4 tsp. Tabasco sauce
1/2 tsp. Worcestershire sauce
4 lightly beaten eggs
3/4 c. bread crumbs
1/4 c. melted butter

Preparation

Drain and save juice of 2 (6 ounce) jars artichoke hearts. Mash well and set aside.
Saute onions and garlic.
Add reserved artichoke juice.
Add artichokes, Cheddar cheese, Tabasco sauce, Worcestershire sauce and eggs.
Pour into an 8 x 8-inch buttered pan.
Top with mixture of bread crumbs and melted butter.
Bake 34 to 40 minutes at 325\u00b0.
Cool at least 2 hours in refrigerator before cutting into 1-inch squares.
Makes 64.
Serve with fancy toothpicks.