Meatballs With Fancy Sauce - cooking recipe

Ingredients

1 (16 ounce) can whole berry cranberry sauce
1 cup ketchup
2/3 cup brown sugar
1/2 cup beef broth
1 (28 ounce) package prepared meatballs, thawed

Preparation

Combine first 4 ingredients in slow cooker.
Turn heat to high, and let mixture come to a boil, about 30-60 minutes.
Place thawed meatballs in with sauce.
Cover and cook on low for 2 hours.
Remove meatballs to a serving dish with slotted spoon and serve with toothpicks, as appetizers, or for supper.