efried beans, tomato sauce and fajita seasoning mix. Stir in chicken
Reheat casserole in microwave oven for about
hicken and sprinkle chicken with fajita seasoning and saute 8 minutes
Preheat oven to 350\u00b0F Wash hands. Place red beans and rice (do not include seasoning packet) in 13x9-inch baking dish; top with olives and chilies. Place chicken in baking dish. Wash hands.
Combine boiling water, tomatoes and contents of rice seasoning packet in medium bowl. Pour over chicken mixture. Cover and bake 45 minutes. Remove cover; sprinkle with cheese and tortilla chips. Bake 5 minutes longer or until rice is cooked and chicken is done (internal temperature 170\u00b0 F).
Serving Suggestion: Serve with a tossed salad and ...
ater, vegetable oil, and dry fajita seasoning. (Mixture can be left
n large mixing bowl, Add fajita mix to 1/4 cup
tir in 3 tablespoons of fajita seasoning (recipe below), 1/4 cup
Sprinkle fajita seasoning on chicken breasts.
Coat a large nonstick skillet with cooking spray.
Place over medium heat until hot.
Add chicken and cook 3 to 5 minutes on each side or until done.
Remove chicken from skillet and let cool.
Cut into thin strips.
Add onion and pepper strips to skillet.
Cook over medium heat, stirring constantly, until crisp-tender.
Stir in Alfredo Sauce.
Add chicken and fettuccine.
Toss gently.
Sprinkle with cilantro and serve immediately.
Yields 6 servings.
Sprinkle beef strips with fajita seasoning. Saute beef in oil in large nonstick skillet over medium-high heat 3 to 4 minutes.
Add peppers and onion and saute 2 to 3 minutes longer or until vegetables are tender-crisp.
Divide lettuce on 2 large plates. Spoon beef mixture over lettuce and arrange tomatoes, beans, olives and cheese over each. Serve with Southwest Fiesta Dressing, to taste. Refrigerate leftovers.
Preheat oven to 375. Stir soup, veggies and ravioli together and pour into 9 x 13 casserole. cover with foil and bake 30 min. Remove, stir, sprinkle with cheese and bake uncovered for 30 min
otatoes evenly on bottom of casserole dish.
Layer sour cream
killet, and then add the fajita meat to heat it through
Preheat oven to 350 degrees F. In 2-quart casserole dish combine corn, beans, salsa, cumin, and coriander. Stir in Grilled & Ready(R) Fajita Chicken Strips and 1 cup of the cheese.
Bake, uncovered, 35 to 40 minutes or until bubbly. Sprinkle with the remaining 1/2 cup cheese. Bake 3 to 5 minutes or until cheese is melted. If desired, sprinkle with crushed tortilla chips.
Brown ground chuck with 1/2 package of fajita mix and 2 tablespoons water. Smooth refried beans over bottom of casserole dish, then add cooked macaroni and Ro-Tel. Spread ground chuck over top, then sprinkle cheese over hot meat to melt.
Serve with shredded lettuce, onions and tortilla chips.
Easy and fast.
Set oven to 450 degrees F.
Butter a 2 qt casserole dish.
Layer each ingredient in order given starting with the uncooked rice on the bottom of casserole dish, ending up with the bacon on top (save the cheese for the last 10 minutes of baking).
Cover, bake for 1 hour; uncover and continue cooking for 20-25 minutes longer.
Top with shredded cheddar cheese the last 5 minutes of baking.
allon size baggie with your fajita seasoning packet and 2 oz
inutes.
Add 1 tablespoon Fajita Seasoning Blend, Rancher Steak Rub
Sprinkle fajita seasoning over the strips of
ook chicken over medium with fajita mix and one cup water
ix.
Toss turkey with Fajita Seasoning. In a separate bowl