Mexican Casserole - cooking recipe

Ingredients

1 can Ro-Tel, crushed
2 c. elbow macaroni
1 c. taco cheese, shredded
1 c. refried beans
1 lb. ground chuck
1 pkg. El Tio fajita mix

Preparation

Brown ground chuck with 1/2 package of fajita mix and 2 tablespoons water. Smooth refried beans over bottom of casserole dish, then add cooked macaroni and Ro-Tel. Spread ground chuck over top, then sprinkle cheese over hot meat to melt.
Serve with shredded lettuce, onions and tortilla chips.
Easy and fast.