Brew your Starbucks double espresso shot first.
Fill a
iramisu.
I brew the espresso like coffee in my coffee
Brew your Dunkin Donuts espresso shot first.
Fill a
arge bowl combine sugar and espresso. Use a hand mixer on
6 ounce mug.
Add espresso
Add Peppermint syrup.
Pour syrup into a twelve-ounce mug, add a shot of espresso, and Peppermint syrup.
Fill the remainder of the cup with steamed or heated milk. Garnish with whipped cream and red sugar sprinkles.
Top with Whipped cream.
Red sugar sprinkles.
teaming w and on your espresso machine, steamthe eggnog/milk mixture
In your blender first add your ice cubes.
Then pour in 1/2 cup of whole milk.
Pour in 2 tablespoons of half & half or heavy cream.
1 tablespoon of sugar.
Blend on high until ice is crushed.
Top with 2 tablespoons of Redi-Whip heavy whipped cream.
Espresso should be used hot, as this makes the blending of the ice even easier and makes it creamier! You can use room temperature espresso also,.
This recipe makes a tall Frappacchino. Enjoy!
Dissolve espresso powder in a bowl with
Steam the milk (or heat it up in the microwave without scalding and don't care about foam). Prepare espresso. Add about 2 ounces of vanilla syrup to a cup, add hot milk, add espresso, top with milk foam if you have it, and top with caramel*.
Enjoy!
*The kind in the squeeze bottle that is also used to top ice cream works well.
edium bowl.
Reheat your espresso if you had to buy
-Stir sugar into espresso. Cool mixture.
-Stir milk and pectin into espresso mixture until pectin is dissolved.
-Fill a glass with ice and either serve mixture over ice, or pour glass contents into blender and blend for 30-45 seconds.
VARIATIONS: Mocha: + 1 pinch cocoa powder. Chocolate Brownie: + 1 pinch cocoa powder and 2 Tbls. chocolate chips. Orange Mocha: + 1 pinch cocoa powder and 2 Tbls. orange chocolate chips. Rumbuh: + 2 Tbls. crushed chocolate cookies.
Steam milk until it reaches 145 degrees F.
Pour white chocolate syrup into bottom of a coffee mug, followed by freshly brewed espresso.
Pour in steamed milk.
Top with Hershey's syrup.
Stir.
Enjoy!
o cool slightly.
Dissolve espresso or coffee in hot water
ake a double shot of espresso.
Chill before using.
In a small saucepan, stir pumpkin puree into milk.
Add vanilla syrup and pumpkin pie spice.
Heat gently, continuing to stirring occasionally just until steaming and foam begins to appear.
Pour pumpkin flavored milk into a tall mug and pour espresso over.
Top with whip cream and a dash of pumpkin pie spice.
Note: If you like it slightly sweeter; add a bit of vanilla flavored coffee cream.
or your favorite brand of espresso roast coffee.
Mix coffee
Add sugar to hot espresso.
Pour all ingredients over ice.
o the refrigerator.
Copycat Starbucks Cold Foam For Two:
ompletely.
Make the chocolate espresso whipped garlache:
In a