Just Like Starbucks Caramel Macchiato Copycat - cooking recipe

Ingredients

2 ounces shots espresso
12 ounces milk, steamed
2 ounces vanilla-flavored syrup
caramel syrup (from the ice cream aisle)

Preparation

Steam the milk (or heat it up in the microwave without scalding and don't care about foam). Prepare espresso. Add about 2 ounces of vanilla syrup to a cup, add hot milk, add espresso, top with milk foam if you have it, and top with caramel*.
Enjoy!
*The kind in the squeeze bottle that is also used to top ice cream works well.