Starbucks Caramel Macchiato Blended - Tastes Great Cold Or Hot - cooking recipe

Ingredients

2 fluid ounces brewed starbucks espresso, use Starbucks Original whole bean Espresso coffee
8 ice cubes
1 cup whole milk
2 tablespoons half-and-half
2 tablespoons torani vanilla syrup
2 -3 tablespoons of a thick buttery rich caramel syrup
4 tablespoons Reddi-wip topping, heavy cream version

Preparation

Brew your Starbucks double espresso shot first.
Fill a tall glass with ice - leave about 2\" from the top of the glass.
Now fill the glass with 1 cup of ice cold whole milk.
Then pour in your 2 tablespoons of half & half or heavy cream.
Now ad the 2 tablespoons of Torani Vanilla syrup into the glass,.
Now ad your 2 fluid ounces of Starbucks brewed espresso shot over the milk.
Now drizzle the 2 tablespoons of thick caramel syrup inside the glass.
Now top with Redi-whip heavy whipped cream & drizzle a little more caramel syrup on the top.