Starbucks Iced Mocha Latte- Yum - cooking recipe

Ingredients
    2 fluid ounces of starbucks brewed espresso (Double shot)
    8 fluid ounces whole milk
    1 tablespoon half-and-half
    2 tablespoons , torani chocolate mocha sauce or 2 tablespoons chocolate, syrup-
    sugar, is optional I find it to sweet though
    redi whipped heavy whipped cream
Preparation
    Brew your Dunkin Donuts espresso shot first.
    Fill a tall glass with ice - leave about 2\" from the top of the glass.
    Now fill the glass with 1 cup of ice cold whole milk.
    Then pour in your tablespoons of half & half or heavy cream.
    Now ad your 2 ounces or Starbucks brewed espresso shot over the milk and gently stir it up.
    Now drizzle the 2 tablespoons of chocolate syrup inside the glass.
    Now top with Redi-whip heavy whipped cream & drizzle a little more syrup on the top and there you have it the perfect Starbucks iced mocha latte.

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