Starbucks Peppermint Mocha (Copycat) - cooking recipe

Ingredients

3 tablespoons chocolate syrup
1 1/2 tablespoons peppermint syrup (Starbucks or Toranis)
1 ounce espresso
12 ounces milk (Steamed or heated)

Preparation

Pour syrup into a twelve-ounce mug, add a shot of espresso, and Peppermint syrup.
Fill the remainder of the cup with steamed or heated milk. Garnish with whipped cream and red sugar sprinkles.
Top with Whipped cream.
Red sugar sprinkles.