Starbucks Frappuccino Exact Replica - cooking recipe

Ingredients

3 fluid ounces espresso (2 shots)
1/4 cup granulated sugar
2 1/2 cups low-fat milk
1 tablespoon pectin or 1 teaspoon arrowroot

Preparation

-Stir sugar into espresso. Cool mixture.
-Stir milk and pectin into espresso mixture until pectin is dissolved.
-Fill a glass with ice and either serve mixture over ice, or pour glass contents into blender and blend for 30-45 seconds.
VARIATIONS: Mocha: + 1 pinch cocoa powder. Chocolate Brownie: + 1 pinch cocoa powder and 2 Tbls. chocolate chips. Orange Mocha: + 1 pinch cocoa powder and 2 Tbls. orange chocolate chips. Rumbuh: + 2 Tbls. crushed chocolate cookies.