Starbucks Eggnog Latte - cooking recipe

Ingredients

1/2 cup eggnog
1/4 cup milk (whole)
1/2 cup starbucks espresso roast coffee (ground)
1 pinch ground nutmeg

Preparation

To make the Eggnog Latte:.
Combine cold eggnog with cold whole milk. Cold non-fat milk can be substituted for the whole milk.
Using the steaming w and on your espresso machine, steamthe eggnog/milk mixture until the.
temperature reaches 145\u00b0F.
Set aside.
*Eggnog heats and scalds more quickly than milk, so watch your thermometer.
Tamp ground espresso into the filter. Pull a shot of espresso and pour in serving mug.
Fill mug w ith steamed eggnog/milk mixture. Top w ith 1/4 inch foamed eggnog/milk mixture to.
the rim of the mug.
Garnish with a sprinkle of ground nutmeg.