Starbucks Marble Mocha Macchiato - cooking recipe

Ingredients

8 ounces milk
2 tablespoons white chocolate syrup
1 fluid ounce brewed espresso
1 tablespoon chocolate syrup (Hersheys)

Preparation

Steam milk until it reaches 145 degrees F.
Pour white chocolate syrup into bottom of a coffee mug, followed by freshly brewed espresso.
Pour in steamed milk.
Top with Hershey's syrup.
Stir.
Enjoy!