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Perfect English Tea

br>For each cup of tea, place a spoonful of loose

My Grandmother'S Fat Free English Tea Loaf - Bread

he sugar in the hot tea, pour this over the fruits

Sudanese Cinnamon Tea.

Place 4 cups of boiling water in a tea pot with the tea & allow to brew for a few minutes then stir.
Place 1 cinnamon stick & 1 sugar lump in a tea cup & pour the tea slowly over them.
Serve with an additional bowl of sugar lumps for guests to add if they like. (You may also add a cinnamon stick to the tea pot whilst the tea is brewing for a stronger cinnamon flavour).

Small Batch Tea Jelly (Any Flavor)

or jelly (lavender and black tea in particular need to be

The Perfect Pot And Cup Of English Tea!

se the recommended number of tea bags or one teaspoon of

Fiji Iced Tea

Combine ice, iced tea, coconut syrup, cream or half-and-half in a cocktail shaker or a jar with a lid.
Shake until cold and frothy. Pour into a tall iced tea glass.

Chai Honey Tea

edium saucepan, combine honey, water, tea, vanilla, ginger, cinnamon and allspice

Making A Perfect Cup Or Pot Of Tea

ne teaspoon of tea per cup of tea to the teapot

English Toffee Tea Latte

Pour boiling water over tea bag in a mug or glass. Let steep 3-5 minutes. Remove tea bag.
Steam together milk and syrups.
Pour steamed milk mixture into the tea and stir.
Enjoy!

Pairing Tea With Foods

reakfast: (breads, cheese, jams, etc.). Tea=Yunnan, Ceylon, Indonesian, Assam, Dooars

Pumpkin Pie Chai Tea

nto the bottom of a tea press.
Fill the press

Cucumber And Dill Tea Sandwich

lightly butter all slices of bread.
dice scallions very small (including all green parts) and mix with cream cheese and all other spices.
spread cream cheese mix generously on 3 bread slices.
slice english cucumbers or zucchini with a vegetable peeler and lay on top of the cream cheese spread.
top sandwich with the rest of the bread slices.
cut the crust off the the sandwiches and cut in quarters.
chill for 1/2 hours before serving.

Chai Tea From Scratch

*NOTE: Any number of black tea varieties can be used in

The Perfect Cup Of Tea-British Style

he boiling water to the tea bag, not the other way

Better Than Mc Donald'S Sweet Tea

Place tea bags in a 4 Cup glass measuring cup.
Add baking soda.
Fill with water past 4 Cup line to about 4 1/4 cups.
Cover thightly with aluminum foil for 15 minutes.
Remove / drain tea bags.
Add sugar to a seperate large picture.
Add hot tea concentrate to picture.
Stir until sugar is completely melted.
Add ice to picture.
Serve immediately or store in refridgerator.

Almond Tea Latte

Prepare a strong tea with 8 tea bags in 4 cups (32 oz.) boiling water.
Steep for 5 minutes.
Remove tea bags.
Pour 5 oz. of hot tea into each tea cup, add almond syrup and stir.
Steam whole milk and top tea with a little steamed milk.
Sprinkle with spice if desired.

Cranberry And Orange Iced Tea

br>Place the rind and tea bags in a large heatproof

Cranberry Vodka Iced Tea

Bring the water to a boil in a large pot, and remove from the heat. Immediately whisk in the sugar and lime juice until sugar is dissolved.
Add the tea bags and cranberry juice. Allow the tea to steep for 10 minutes, remove the tea bags and cool the tea.
Stir to be sure that the sugar is dissolved, and place in a large pitcher. Refrigerate until thoroughly chilled.
Just before serving, add the vodka to the tea and serve in tall glasses filled with ice. Garnish with lime slices.

Lemon Apricot Tea Bread

remove from heat and add tea bags. Cover and let steep

A Nice Cup Of Tea

/2 - 2 teaspoons of tea leaves into the pot and

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