Cucumber And Dill Tea Sandwich - cooking recipe

Ingredients

6 slices sandwich bread
1/4 cup cream cheese
2 scallions
1 teaspoon dill
1 pinch curry powder
1 pinch paprika
salt, pepper to taste
1/4 English cucumber
1 teaspoon cream
1 dash vinegar
butter

Preparation

lightly butter all slices of bread.
dice scallions very small (including all green parts) and mix with cream cheese and all other spices.
spread cream cheese mix generously on 3 bread slices.
slice english cucumbers or zucchini with a vegetable peeler and lay on top of the cream cheese spread.
top sandwich with the rest of the bread slices.
cut the crust off the the sandwiches and cut in quarters.
chill for 1/2 hours before serving.