Pairing Tea With Foods - cooking recipe

Ingredients

1 cup boiling water
1 tea bag

Preparation

Food=Continental-style breakfast: (breads, cheese, jams, etc.). Tea=Yunnan, Ceylon, Indonesian, Assam, Dooars, Terai, Travancore, Nilgiri, Kenya, Darjeeling.
Food=English-style breakfast: (fried foods, eggs, smoked fish,ham,bacon,etc.). Tea=Ceylon, Kenya, African blends, Assam, Tarry Souchong, Lapsang Souchong.
Food=Light savory meals. Tea=Yunnan, Lapsang Souchong, Ceylon, Darjeeling, Assam, Green teas, Oolongs.
Food=Spicy foods. Tea=Keemun, Ceylon, Oolongs, Darjeeling, Green teas, Jasmine, Lapsang Souchong.
Food=Strong cheeses. Tea=Lapsang Souchong, Earl Grey, Green Teas.
Food=Fish. Tea=Oolongs, Smoked teas, Earl Grey, Darjeeling, Green teas.
Food=Meat and game. Tea=Earl Grey, Lapsang Souchong, Kenya, Jasmine.
Food=Poultry. Tea=Lapsang Souchong, Darjeeling, Oolongs, Jasmine.
Food=Tea time. All teas.
Food=After a meal. Tea=White and green teas, Keemun, Oolongs, Darjeeling.