Pumpkin Pie Chai Tea - cooking recipe

Ingredients

1/2 stick cinnamon (broken into about 3 peices)
15 -20 whole cloves
1 tablespoon loose tea (*See Note Below*)
1/2 teaspoon honey
1 dash ground nutmeg
3 drops vanilla extract
boiling water
sugar (optional)
milk (optional)
ice (optional)

Preparation

Place all of the solids into the bottom of a tea press.
Fill the press with the boiling water.
Press, and steep for around 5 to 15 minutes, depending on how strong you like your tea.
Pour the tea into mugs, and add sugar and milk to taste. I personally do not add anything.
For a refreshing chai, add in some Ice cubes.
*If you do not have loose tea, try emptying some tea bags, to get enough tea to make a tablespoon. Use an \"unflavored\" tea - Earl Grey, Lipton, English Breakfast, etc., dont use an orange tea or berry tea for example.*.