Sudanese Cinnamon Tea. - cooking recipe

Ingredients

4 cups boiling water
4 tea english tea bags or 4 teaspoons of loose english tea
4 cinnamon sticks (approx 1/2-inch)
4 lumps of sugar, plus extra
sugar

Preparation

Place 4 cups of boiling water in a tea pot with the tea & allow to brew for a few minutes then stir.
Place 1 cinnamon stick & 1 sugar lump in a tea cup & pour the tea slowly over them.
Serve with an additional bowl of sugar lumps for guests to add if they like. (You may also add a cinnamon stick to the tea pot whilst the tea is brewing for a stronger cinnamon flavour).