Fiji Iced Tea - cooking recipe

Ingredients

4 ounces ice
8 ounces of stash english tea (brewed double strength) or 8 ounces irish breakfast tea (brewed double strength)
2 ounces coconut syrup
1 ounce cream or 1 ounce half-and-half

Preparation

Combine ice, iced tea, coconut syrup, cream or half-and-half in a cocktail shaker or a jar with a lid.
Shake until cold and frothy. Pour into a tall iced tea glass.