English Toffee Tea Latte - cooking recipe

Ingredients

1 Earl Grey teabags
8 ounces boiling water
1 ounce english toffee syrup (Torani )
1/4 ounce vanilla coffee syrup (Torani )
4 ounces milk

Preparation

Pour boiling water over tea bag in a mug or glass. Let steep 3-5 minutes. Remove tea bag.
Steam together milk and syrups.
Pour steamed milk mixture into the tea and stir.
Enjoy!