Almond Tea Latte - cooking recipe

Ingredients

8 english breakfast tea bags (or Irish Breakfast)
4 cups water
1 ounce almond syrup
1 cup whole milk
ground nutmeg (optional) or cinnamon (optional)

Preparation

Prepare a strong tea with 8 tea bags in 4 cups (32 oz.) boiling water.
Steep for 5 minutes.
Remove tea bags.
Pour 5 oz. of hot tea into each tea cup, add almond syrup and stir.
Steam whole milk and top tea with a little steamed milk.
Sprinkle with spice if desired.