TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
he oil and saute the sausage and pork chops until brown, about
ven to 400.
Form sausage meat into 6 patties.
owl and mix in the sausage meat, nutmeg and breadcrumbs. Season
ach square with mustard. Divide sausage into 12 pieces, and roll
In large frying pan, lightly brown sausage.
Add celery and onion and cook about 10 minutes.
Mix crumbs, sage and chicken broth.
Add sausage, onion and celery.
Mix well.
Bake in buttered 9 x 12-inch baking dish at 350\u00b0 until browned (depending on oven, can be between 30 and 45 minutes).
Place sausage in skillet, cover with water. Bring to a slow boil; boil for 10 minutes.
Drain and return to heat.
Add apricot jam and orange juice. Simmer for at least 1/2 hour, or until liquid has thickened. Keep a lid on skillet and turn sausage several times while cooking. Serve hot.
Garnish with orange slices.
For pork loin:
Make a pocket in the loin, making sure not to cut all the way through.
Coating:
Grind all ingredients in grinder.
Stuffing:
Cook sausage, crumble. Combine sausage, feta cheese and chilpotle sauce. Stuff roast with sausage mixture. Tie roast to hold stuffing. Season with salr and pepper. Coat roast with coating mixture.
Roast at 350 degrees for 45 minutes or internal temperature of 170 degrees.
pocket' in each of your Pork Chops were the 'stuffing mixture
ool off.
Mix the sausage meat, pork, chicken, pistachios, chopped onion
s absorbed.
Meanwhile, cut sausage into 1/2-inch slices
nd pork meat into 1 inch cubes.
Slice the sausage into
90\u00b0F.
Mix the sausage with the onion; set aside
Rinse and drain kraut.
Combine with applesauce, flour, onion, and caraway.
Layer sausage or pork with kraut mixture.
Bake in tightly covered casserole at 325 degrees Fahrenheit for 2 1/2 to 3 hours.
Arrange pork in microwave-proof dish, 12 x 7 1/2 x 2-inches, with meaty edges to outside.
Place sausage on pork.
Cover tightly and microwave on Medium (50%) for 15 minutes. rotating dish 1/4 turn every 5 minutes.
Drain.
Fry sausage until crumbled and done, but not brown.
In a large bowl, combine sausage, onion, pork and beans and sugar. Dissolve ginger, salt and dry mustard in hot water.
Stir into bean mixture.
Pour into large 2 1/2 or 3-quart casserole.
Bake, uncovered, at 350\u00b0 for 1 hour.
Cook sausage until browned. Remove from pan
Grind ham, then mix with sausage or pork, bread crumbs, eggs and milk; mix well.
Make loaf and bake at 350\u00b0 for 45 minutes.
arge skillet, fry crumbled up sausage til done and no longer
Cook lima beans 10 min. Drain, mix with other beans. Place sausage in a skillet; add small amount of water. cover and simmer 5 min. Drain; pan fry until brown. Don't prick. Cut each sausage into 2 or 3 pieces. Heat oven to 400\u00b0. Mix sausage, ham and beans. Combine seasonings, tomato sauce, catsup, brown sugar and onion; add to beans. Pour into 3 qt. baking dish. Bake uncovered 1 hour. 10-12 servings.