Aunt Yvonne'S Baked Beans With Sausage - cooking recipe

Ingredients

1 lb. bulk hot sausage (like Jimmy Dean)
1 large onion, chopped
2 (31 oz.) cans pork and beans
1 c. brown sugar
1/2 tsp. powdered ginger
1 tsp. dry mustard
1/4 c. hot water
1 tsp. salt

Preparation

Fry sausage until crumbled and done, but not brown.
In a large bowl, combine sausage, onion, pork and beans and sugar. Dissolve ginger, salt and dry mustard in hot water.
Stir into bean mixture.
Pour into large 2 1/2 or 3-quart casserole.
Bake, uncovered, at 350\u00b0 for 1 hour.