Ham Loaf - cooking recipe

Ingredients

1 1/2 lb. ground, cooked ham
1 1/2 lb. fresh ground sausage or pork
2 c. bread crumbs
2 eggs
1 c. milk

Preparation

Grind ham, then mix with sausage or pork, bread crumbs, eggs and milk; mix well.
Make loaf and bake at 350\u00b0 for 45 minutes.