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Cool Endive Boats Salad

o use.
Prep the salad veggies. (I steamed thin asparagus

Apple, Endive & Gorgonzola Salad

outer leaves from each endive and arrange 3 leaves on

Endive-Watercress Salad

Combine first 5 ingredients in a jar; cover tightly and shake vigorously.
Rinse endive lightly; pat dry and trim ends.
Arrange on salad plates; top with watercress.
Drizzle dressing over top and sprinkle with toasted walnuts.

Curly Endive & Walnut Salad

Combine endive, tomato and walnuts in large salad bowl.
Mix green onion, vinegar and mustard in small bowl.
Slowly, whisk in oil.
Season with salt and pepper, pour over dressing over salad and toss.

Endive Tomato Salad

To prepare dressing, combine oil, vinegars and water in a small bowl. Whisk until thickened; set aside. Arrange tomato slices in center of round platter. Sprinkle with basil and parsley. Tuck endive leaves under tomato slices, arranging like spokes in a wheel. Drizzle dressing over salad. Makes 4 servings.

Endive Pear Salad Bites With Maple Vinaigrette

Combine the olive oil, vinegar, maple syrup, and mustard together in a blender; blend until smooth.
Arrange the endive on a serving platter with the rounded side down so that the leaves act as little bowls. Fill the endive with the diced pear, walnuts, and Gorgonzola cheese. Be careful to not overfill if you want to pass these. Carefully drizzle the dressing over the filling. Season with salt and pepper. Garnish with green onion to serve.

Annie'S German Endive Potato Salad

Cook potatoes whole.
Drain and cool.
Peel, cut up in small cubes.
Add bacon and bacon drippings, salt, sugar, onions, pepper and 1 cup endive.
Combine mayonnaise or sour cream, vinegar and milk or water.
Gently stir in potato mixture.
Just before serving, add second cup endive.

Christmas Wreath Salad

erving.)
Prepare all the salad leaves. Wash and spin-dry

Braised Leek And Endive Salad With Poached Eggs And Roasted Potatoes

utch oven. Cook leeks and endive, cut-side down, in a

Belgian Endive, Orange And Date Salad

owl.
To make individual salad stacks, place radish slices in

Endive Salad With Bacon

In a large bowl, whisk red wine vinegar with a pinch of salt, until dissolved.
Gradually add oil, whisking constantly until vinaigrette has thickened.
Rinse curly endive well. Drain and tear into bite-sized pieces. Add to bowl and toss with dressing.
Cook bacon in a non-stick frying pan, until golden and crisp. Remove with a slotted spoon and scatter over salad to serve.

Warm Golden Beet And Endive Salad

killet on medium heat. Add endive to pan, with cut side

Four-Green Salad With Toasted-Walnut Dressing

For Dressing: IN a screw-top jar, combine oil, walnuts, vinegar, chives, sugar, salt and pepper. Cover and shake well to mix. Set aside.
For Salad: IN a salad bowl, toss together lettuce, spinach, if using, watercress, and endive or radicchio. Shake dressing; drizzle over salad and toss gently to coat. Pass any remaining dressing with salad.

Endive, Blue Cheese, And Walnut Salad

Cut off the bottoms and very tops of the endive heads. Separate into individual leaves, and julienne the leaves into sticks. Rinse thoroughly.
Place the endive into a salad bowl along with the walnuts and parsley. Toss together.
Whisk all the vinaigrette ingredients together in a small bowl. Drizzle over the salad and toss together.
Scatter the blue cheese on top.
Enjoy!

Salmon, Endive And Asparagus Salad

Bring a medium saucepan of salted water to a boil on high heat. Add asparagus and blanch for 30 seconds, or until bright green. Drain and refresh in iced water. Drain well. Halve lengthwise and cut into 2-inch lengths.
Combine asparagus, endive and onion in a large bowl. Flake salmon over and toss gently to combine.
For the dressing, whisk remaining ingredients in a small bowl. Season to taste. Just before serving, drizzle dressing over salad.

Seared Scallop, Endive And Roquefort Salad

Arrange endive, cheese and hazelnuts on serving plates.
For the vinaigrette, whisk all ingredients in a small bowl. Season to taste.
Melt butter in a medium skillet on medium heat, until foaming. Lightly season scallops and add to pan. Cook for 30 seconds to 1 min, turn, cook for 30 seconds. Remove from pan and arrange on salad. Drizzle with vinaigrette and sprinkle with parsley to serve.

Buffalo Mozzarella, Fig And Prosciutto Salad

Cut each mozzarella ball into six slices. Slice figs lengthwise.
To serve, place 3 endive leaves on each plate. Top with mozzarella, fig, prosciutto, arugula and more endive.
Dress salad with extra-virgin olive oil and a splash of sherry vinegar. Serve with crusty bread and extra-virgin olive oil the side.

Belgian Endive Salad With Anchovy Butter

Melt half the butter in a pan and saute the anchovies for 3-4 mins. Remove the fillets and smash them with a fork. Melt the remaining butter in another pan and add the flour and stir. Pour in the lemon juice and simmer for 4 mins. Add the anchovies and stir well.
Mix the chives and Belgian endive in a bowl and sprinkle the salad with the anchovy butter. Serve garnished with the remaining chives.

Endive And Pear Salad With Gorgonzola Cream Dressing

Whisk 3 tablespoons vinegar, oil and honey in a large bowl to blend.
Add endive and pear and toss to coat.
Blend sour cream, yogurt and remaining1 tablespoons of cider vinegar in medium bowl; mix in cheese.
Season with salt and pepper to taste.
Mound salad on plater and top with dressing, then nuts and chives.

Belgian Endive Salad

Arrange 8 endive leaves artistically on two salad plates.
Mix remaining ingredients and divide evenly between the 8 leaves.
Make the filling ahead of time, cover and refrigerate until serving time then fill the leaves and serve.

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