Four-Green Salad With Toasted-Walnut Dressing - cooking recipe

Ingredients

For Dressing
1/4 cup olive oil or 1/4 cup vegetable oil
1/4 cup toasted coarsely chopped walnuts
2 tablespoons raspberry vinegar or 2 tablespoons white wine vinegar
2 teaspoons fresh chives, minced
1 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon pepper
For Salad
2 cups romaine lettuce leaves
2 cups torn red leaf lettuce or 2 cups spinach leaves
1 cup watercress leaf
1 1 cup torn curly endive lettuce or 1 cup radicchio

Preparation

For Dressing: IN a screw-top jar, combine oil, walnuts, vinegar, chives, sugar, salt and pepper. Cover and shake well to mix. Set aside.
For Salad: IN a salad bowl, toss together lettuce, spinach, if using, watercress, and endive or radicchio. Shake dressing; drizzle over salad and toss gently to coat. Pass any remaining dressing with salad.