Endive Salad With Bacon - cooking recipe

Ingredients

1 tbsp red wine vinegar
1/3 cup extra virgin olive oil
1 bunch curly endive, or other salad greens of choice
5 oz thick-cut bacon, cut into 1/2 inch strips

Preparation

In a large bowl, whisk red wine vinegar with a pinch of salt, until dissolved.
Gradually add oil, whisking constantly until vinaigrette has thickened.
Rinse curly endive well. Drain and tear into bite-sized pieces. Add to bowl and toss with dressing.
Cook bacon in a non-stick frying pan, until golden and crisp. Remove with a slotted spoon and scatter over salad to serve.