Buffalo Mozzarella, Fig And Prosciutto Salad - cooking recipe

Ingredients

2 None medium balls buffalo mozzarella
4 None figs
1 head Belgian endive, leaves separated
12 slices prosciutto
2 cups arugula leaves
None None Extra-virgin olive oil, sherry vinegar, crusty bread, to serve

Preparation

Cut each mozzarella ball into six slices. Slice figs lengthwise.
To serve, place 3 endive leaves on each plate. Top with mozzarella, fig, prosciutto, arugula and more endive.
Dress salad with extra-virgin olive oil and a splash of sherry vinegar. Serve with crusty bread and extra-virgin olive oil the side.