Belgian Endive Salad With Anchovy Butter - cooking recipe

Ingredients

1/3 cup butter
6 None anchovy fillets in oil, drained well
1 tsp all-purpose flour
1 None lemon, juiced
1/2 bunch chives, chopped finely, some set aside for garnish
6 heads Belgian endive, thinly sliced

Preparation

Melt half the butter in a pan and saute the anchovies for 3-4 mins. Remove the fillets and smash them with a fork. Melt the remaining butter in another pan and add the flour and stir. Pour in the lemon juice and simmer for 4 mins. Add the anchovies and stir well.
Mix the chives and Belgian endive in a bowl and sprinkle the salad with the anchovy butter. Serve garnished with the remaining chives.