Endive Tomato Salad - cooking recipe

Ingredients

1/4 cup olive oil
1 Tbsp. rice vinegar
1 Tbsp. balsamic or white wine vinegar
1 Tbsp. water
2 tomatoes, thinly sliced
2 tsp. chopped fresh basil or 3/4 tsp. dried basil
2 tsp. chopped fresh parsley
1 head Belgian endive, separated into leaves

Preparation

To prepare dressing, combine oil, vinegars and water in a small bowl. Whisk until thickened; set aside. Arrange tomato slices in center of round platter. Sprinkle with basil and parsley. Tuck endive leaves under tomato slices, arranging like spokes in a wheel. Drizzle dressing over salad. Makes 4 servings.