Belgian Endive Salad - cooking recipe

Ingredients
    1 large Belgian endive, cleaned and leaves separated
    1 large tomatoes, washed and chopped
    4 tablespoons sweet onions, chopped
    2 jalapeno peppers, finely chopped
    3 tablespoons cilantro, chopped
    2 teaspoons fresh lemon juice
Preparation
    Arrange 8 endive leaves artistically on two salad plates.
    Mix remaining ingredients and divide evenly between the 8 leaves.
    Make the filling ahead of time, cover and refrigerate until serving time then fill the leaves and serve.

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