Annie'S German Endive Potato Salad - cooking recipe

Ingredients

5 to 6 potatoes
6 strips bacon, crisply fried and crumbled
1/2 tsp. salt
1/4 tsp. sugar
1 Tbsp. vinegar
1/8 tsp. black pepper
2 c. shredded endive (crisp)
3 Tbsp. milk or water
1/4 onion, finely chopped
1/4 c. mayonnaise or sour cream
dash of nutmeg

Preparation

Cook potatoes whole.
Drain and cool.
Peel, cut up in small cubes.
Add bacon and bacon drippings, salt, sugar, onions, pepper and 1 cup endive.
Combine mayonnaise or sour cream, vinegar and milk or water.
Gently stir in potato mixture.
Just before serving, add second cup endive.