Parboil elbow noodles.
Lightly cover bottom of a glass Pyrex pie dish with olive oil.
Mix remainder of oil with garlic (minced) and parsley and oregano with the parboiled elbows.
Cover Pyrex dish with elbow noodles, placing a layer of Swiss cheese over it, continuing doing same until the dish is filled.
The last layer should be Swiss cheese.
Bake in oven at 350\u00b0 until cheese is slightly browned and bubbling.
Saute mushrooms and peppers until done.
Add seasonings.
Cook elbow noodles.
Add your favorite sauce and mix all together.
Brown ground chuck; drain excess fat.
Cook elbow noodles according to package directions.
Combine ground chuck, elbow noodles and sauces in 13 x 9-inch casserole dish.
Put shredded Mozzarella cheese on top and then the pepperoni slices.
Bake in oven at 350\u00b0 for 30 to 35 minutes.
Recipe will serve 8 to 10 people.
Cook hamburger meat until brown; drain.
Cook elbow noodles and drain.
Mix hamburger meat, noodles, tomato sauce, tomatoes and brown sugar.
Put in glass baking dish and top with shredded cheese.
Bake at 350\u00b0 until cheese is melted.
Brown hamburger meat and drain fat.
Open pinto beans and corn.
Drain about half the juice from the corn.
Add corn and pinto beans to the pot.
Add the hamburger meat to the pot.
Add the stewed tomatoes.
Cut up the onion and bell pepper, then add to the pot.
Fix the elbow noodles; drain the water and add to the pot.
Bring noodles to a boil.
Drain.
Add butter to noodles.
Pour enough noodles into deep baking pan to cover bottom.
Pour a layer of milk gravy over noodles to cover.
Put a layer of cheese.
Put another layer of milk gravy over noodles and and a top layer of cheese.
Serve while hot.
Cut pork into cubes and stir-fry with 1/2 teaspoon oil, chopped onion and mushrooms.
Stir in diced tomatoes and Italian seasoning.
Cover and simmer for 10 minutes.
Serve over hot cooked noodles.
Brown hamburger, onion and bell pepper. Drain.
Cook noodles and drain.
Add to hamburger.
Add ketchup, salt and pepper. Serve.
roth, half-and-half, and noodles to skillet and bring to
ver the pan fried rice noodles. Remove the curry leaves before
Preheat oven to 350 degrees.
Brown ground beef with diced onion, salt, pepper & garlic salt.
Cook Elbow macaroni until tender, drain and mix sour cream & noodles (only) together.
Once noodles are coated with sour cream.
Combine beef with tomato sauce and place 1/2 of mixture in a 8x10 dish.
Add a layer of noodles and top with 2 slices of cheese.
Repeat this once more, topping casserole with remaining cheese slices.
Bake at 350 degrees for approximately 20 minutes.
Start by boiling the elbow noodles. While elbow noodles are boiling brown the ground beef and strain off any fat. Add taco seasonning, onion, strained can of corn or frozen corn, Rotel, and Jalapeno black eyed peas. Keep warm while noodles finish cooking. Strain noodles when cooked and add them to the meat mixture. Blend well then add cheese and sour cream. Stir well and keep warm serve when its dinner time. Add crushed tortillia chips to the top of each served plate. Then just eat!
arsley.
Pour over the elbow noodles and mix until combined.
50\u00b0F.
Boil the elbow noodles until cooked, drain and pour
Add tomatoes, water and all spices to a pot and heat on high.
When it comes to a boil, lower heat to a simmer and add hotdogs.
Simmer for 10 minutes and add shells and stir.
Continue to simmer for another 10 minutes or until shells are done.
If you let it sit off the heat for a few minutes, the starch in the noodles thicken the sauce nicely. ENJOY!
*I add a few shakes of hot sauce to bowl and it makes it even yummier. My son adds grated cheddar cheese to the top of his.
Cook noodles in boiling water until al
Preheat oven to 350.
Cook elbow noodles until tender and drain.
Beat eggs in a 9x13 baking dish that has been sprayed with Pam.
Mix noodles with eggs in baking dish.
Spread cheese over the top of noodles.
Blend together with milk - one cup at a time, stirring well after each addition.
Add salt and pepper to taste and stir again.
Place butter pats on top of noodles and bake at 350 for about 50 minutes.
Cook chicken gizzards until soft.
Do not drain fluid.
Add elbow
noodles or flat or dumpling noodles and cook.
Add 1 to 2 cans of mushroom soup.
Serves 5 people.
Preheat oven to 350. Grease inside of 9x13 baking dish with stick of margarine. Cook elbow noodles til they are half cooked. Drain and rinse in cold water. Layer noodles and cheese in baking dish alternating between cheese and noodles. In mixing bowl combine evaporated milk, eggs, salt, and pepper. Mix well, pour evenly over macaroni and cheese. Use stick of margarine and put 1 TBSP at each corner and in middle of macaroni and cheese. Push down slightly. Bake at 350 for about 35 minutes or until lightly golden and bubbly on top.
1. Place chopped onions, bell peppers, and ground beef in large skillet that has been sprayed with Pam. Cook until ground beef is well done.
2. Cook elbow noodles in water for 9 minutes.
3. Add both cans of tomato soup to the cooked and drained ground beef. Simmer until the noodles are cooked.
4. Drain noodles and add to mix. Stir well.