Ruth'S Noodles - cooking recipe

Ingredients

1 large bag elbow noodles
1/4 stick butter or margarine
1 lb. Cheddar cheese, shredded
1 pan homemade milk gravy

Preparation

Bring noodles to a boil.
Drain.
Add butter to noodles.
Pour enough noodles into deep baking pan to cover bottom.
Pour a layer of milk gravy over noodles to cover.
Put a layer of cheese.
Put another layer of milk gravy over noodles and and a top layer of cheese.
Serve while hot.