Swiss Noodles - cooking recipe

Ingredients

olive oil
2 c. elbow noodles
5 cloves garlic
1 Tbsp. parsley flakes
1/4 tsp. oregano
Swiss cheese

Preparation

Parboil elbow noodles.
Lightly cover bottom of a glass Pyrex pie dish with olive oil.
Mix remainder of oil with garlic (minced) and parsley and oregano with the parboiled elbows.
Cover Pyrex dish with elbow noodles, placing a layer of Swiss cheese over it, continuing doing same until the dish is filled.
The last layer should be Swiss cheese.
Bake in oven at 350\u00b0 until cheese is slightly browned and bubbling.