Italian Pork Noodles - cooking recipe

Ingredients

pork (any cut)
1/2 tsp. oil
small onion, chopped
small canned mushrooms, drained
14 1/2 oz. diced canned tomatoes
1 tsp. Italian seasoning
elbow noodles
corn, green beans or peas

Preparation

Cut pork into cubes and stir-fry with 1/2 teaspoon oil, chopped onion and mushrooms.
Stir in diced tomatoes and Italian seasoning.
Cover and simmer for 10 minutes.
Serve over hot cooked noodles.