Mrs. B'S Best Ever Macaroni And Cheese - cooking recipe

Ingredients

1 (8 ounce) box elbow macaroni
1 (16 ounce) package extra-sharp cheddar cheese, shredded (do not use pre shredded it's not as good)
4 1/2 cups milk
4 eggs
1/4 cup butter
salt and pepper

Preparation

Preheat oven to 350.
Cook elbow noodles until tender and drain.
Beat eggs in a 9x13 baking dish that has been sprayed with Pam.
Mix noodles with eggs in baking dish.
Spread cheese over the top of noodles.
Blend together with milk - one cup at a time, stirring well after each addition.
Add salt and pepper to taste and stir again.
Place butter pats on top of noodles and bake at 350 for about 50 minutes.