Pizza Casserole - cooking recipe

Ingredients

2 lb. ground chuck
2 cans (16 oz.) tomato sauce
2 jars pizza sauce
2 c. shredded Mozzarella cheese
12 oz. bag elbow noodles
pepperoni slices

Preparation

Brown ground chuck; drain excess fat.
Cook elbow noodles according to package directions.
Combine ground chuck, elbow noodles and sauces in 13 x 9-inch casserole dish.
Put shredded Mozzarella cheese on top and then the pepperoni slices.
Bake in oven at 350\u00b0 for 30 to 35 minutes.
Recipe will serve 8 to 10 people.