Goulash - cooking recipe

Ingredients

1 lb. hamburger meat
1 (18 oz.) can pinto beans
1 small onion
1 small bell pepper (green)
2 cans corn
1 small pkg. elbow noodles
1 can stewed, peeled tomatoes

Preparation

Brown hamburger meat and drain fat.
Open pinto beans and corn.
Drain about half the juice from the corn.
Add corn and pinto beans to the pot.
Add the hamburger meat to the pot.
Add the stewed tomatoes.
Cut up the onion and bell pepper, then add to the pot.
Fix the elbow noodles; drain the water and add to the pot.