Sift flour and sugar together.
Add eggs, 1 at a time.
Add milk, vanilla and melted butter last.
Mix by hand; do not use electric mixer.
Pour into 2 pie crusts and bake at 350\u00b0 for 1 hour or until firm.
A really simple egg pie that comes out fine every time.
he dry ingredients. Pour the egg and apple cider vinegar into
han the size of your pie pan. Remove top piece of
measuring cup, combine the egg and vinegar.
Add enough
9 inch oven-proof pie dish by spraying with some
Melt margarine and mix with sugar.
Add eggs and beat mixture well.
Add vinegar, vanilla and nuts, mix well.
Put in unbaked pie shell and bake 40 to 45 minutes at 350\u00b0.
This pecan pie is lighter and not as sweet as most pecan pie recipes.
he dish, an bake the pie, until it would become firm
Mix dark corn syrup, sugar, oatmeal, coconut, eggs, salt, butter and pecans together.
Pour into pie shell.
This is just a little change to regular Southern Pecan Pie recipes.
Good enough to win a prize at the county fair.
ntil smooth.
Pour into pie shell.
Sprinkle coconut and
Put all ingredients into blender jar and blend until smooth. Store in covered jar in refrigerator.
Can be frozen.
Freeze in 1/4 cup amounts.
Use in place of egg in recipes or scramble.
One quarter cup is equal to 1 egg.
One quarter cup equals 80 calories.
Mix and store in refrigerator.
This is a no cholesterol egg substitute.
One-fourth cup equals 1 egg in recipes.
t side.
Beat one egg with a fork and
ix in cold water and egg yolk using a knife to
Mix sugar, flour and egg yolks.
Beat and stir in the sweet milk and melted butter.
Pour all ingredients into 2 unbaked pie shells.
Bake at 350\u00b0 until done.
Then beat egg whites.
Add sugar and cream of tartar to make stiff.
Ice the egg pies and return to oven until brown.
Mix sugar and flour.
Add egg yolks, milk and vanilla.
Cook until thick over medium heat, stirring well.
Pour into pie shell.
Line pie plate with pastry.
Fry bacon until cooked; chop coarsely.
Put half of bacon into pastry shell.
Break eggs into pastry shell on top of bacon (eggs may be beaten).
Chop onion; put on top of eggs, along with remaining chopped bacon.
Cover with another pie pastry; glaze with a beaten egg.
Bake in a moderate oven until golden brown.
cups). Add the sugar, egg, pie spice and salt beating with
In a bowl, mix together the salt and flour.
With a pastry blender, cut in cold shortening until the size of peas.
In a small cup, beat egg with a fork, add in the vinegar and water; whisk until well blended.
Add the water/egg mixture gradually to the flour mixture.
Shape into ball.
Refrigerate 1 or more hours.
Roll out dough, use for 2 (8\" pie crust) OR 1 large deep dish pie crusts.
Mix flour and sugar in iron skillet.
Add milk.
Mix well. Stir in beaten egg yolks, vanilla and salt.
When hot, put in butter.
Cook until thick.
Stir constantly so it won't get lumpy or stick.
Pour into baked pie shells.
Top with beaten egg whites.
Brown in oven.
Makes 2 pies.
Mix all ingredients.
Beat egg whites and fold in last.
Bake in uncooked pie crust for 10 minutes in a 400\u00b0 oven, then reduce heat to 350\u00b0 and bake 35 to 40 minutes longer.
Do not overcook.