Mary'S Egg Pie - cooking recipe

Ingredients

1 c. sugar
1 1/2 c. Carnation milk
3 egg yolks (save whites to beat and fold in)
1/2 stick melted oleo
1 tsp. cornstarch
1 tsp. vanilla
pinch of nutmeg

Preparation

Mix all ingredients.
Beat egg whites and fold in last.
Bake in uncooked pie crust for 10 minutes in a 400\u00b0 oven, then reduce heat to 350\u00b0 and bake 35 to 40 minutes longer.
Do not overcook.