Preheat oven to 400\u00b0.
Cut a hole in center of bread with 2 1/2-inch cutter.
Butter one side of bread.
Place buttered side down on lightly greased baking sheet.
Butter other side of bread. Crack egg into cup; carefully pour egg into center of bread. Sprinkle with salt and pepper and grated cheese.
Bake for 6 to 7 minutes.
Cook and stir ground beef in Dutch oven until brown; drain. Add remaining ingredients except the Egg Dumplings.
Heat to boiling.
Reduce heat.
Prepare Egg Dumplings; drop by level teaspoonfuls into soup.
Simmer, uncovered, until dumplings are firm, about 5 minutes.
r Silpat.
Separate the egg yolks from the whites. It
ith water to cover the egg by 1 inch. Cover the
he Krispies treats to form nest shape. Allow to cool and
Mix first 5 ingredients. Divide into 6 portions. Flatten and shape meat mixture around boiled eggs. Dip meat coated eggs into egg whites and bread crumbs. Deep-fry in hot oil until brown and crusty, about 3 to 5 minutes. Remove from oil and drain. Cut crosswise for 2 round nests. Spoon tomato sauce around nests. Makes 12 servings.
Prepare vanilla pudding in saucepan with milk.
Cook over medium heat until thick.
Cool completely.
Mix prepared pudding, egg and cake mix together.
Batter will be thick.
Spread into a 9 x 13-inch pan.
Do not grease or flour pan.
Sprinkle nuts and butterscotch morsels over top of batter.
Take a spoon and press slightly.
Bake at 350\u00b0 for 30 minutes.
Whip first 4 ingredients together gradually adding in sugar. Beat with mixer until stiff peaks form.
Using an ice cream scoop, place meringue balls 1 inch apart on parchment paper on cookie sheet.
Using the back of ice cream scoop, make an indent, making the meringue resemble nests.
Bake in 275\u00b0 oven for 1 hour.
Turn off oven and let dry in oven.
Serve nest with one scoop of raspberry sherbet in nest with fresh fruit sprinkled over.
Preheat oven to 325\u00b0.
Separate the egg, saving the yolk. With egg beater, whip the egg white until it forms a soft peak. Lightly butter the bread and place on a cookie sheet.
Mound the egg whites on top and gently drop the yolk into the center.
Bake for 10 minutes or until yolks are cooked and whites are golden. Add salt and pepper to taste.
ust a little to make nest for egg.
In same pan
lour per egg, make a mound of flour with a nest in
Place angel food cake onto a serving platter and cover hole in the cake with the sugar cookie, pressing the cookie down to create a slight depression for the nest. Frost cake with whipped topping.
Press coconut all over the cake; decorate top of cake with edible Easter grass. Arrange mini candy eggs in the nest. Store cake in refrigerator.
Divide apples evenly between two greased 9-inch pie plates; set aside.
In a mixing bowl, combine flour, sugar, baking soda, cream of tartar, sour milk and egg; mix well.
Divide batter and pour over apples.
Bake at 350\u00b0 for 25-30 minutes or until pies are lightly browned and test done.
Immediately invert onto serving plates (so apples are on the top).
Combine all topping ingredients; sprinkle over apples.
Serve warm.
Mix at room temperature egg yolks, sugar, milk, vanilla extract in big pot and simmer over low flame to melt sugar, mixing continuously.
Add Coco Lopez and continue to mix for about 15 minutes on low flame.
Add Rum and cinnamon sticks with water.
Mix everything on low flame for about 20 minutes.
Let cool and serve.
** Use whisk for a smoother consistency ** if desired.
Peel apples; slice and put in deep dish pie plate.
Put biscuit mixture on top.
Bake at 350\u00b0 for 30 to 45 minutes or until apples are done.
Invert dough onto plate; remove apples and mix apples with white sugar, brown sugar and nutmeg.
Put apple mixture back on top of biscuit top.
This is a very old recipe.
atter is prepared.
Beat egg whites until stiff.
In
Lay the crepe flat on a pan or griddle over medium heat.
Arrange the cheese and ham on the crepe - make a nest for the egg, and also think about how you plan to fold the crepe and arrange the filling accordingly.
Break the egg onto the crepe.
Cook for a few minutes until the egg whites are white but very tender, and the yolk cooked but still runny - if you like, fold the crepe and cook for a few minutes on the other side.
Remove the crepe to a plate.
Garnish with minced parsley, if desired.
atter is prepared.
Beat egg whites until stiff. In a
For the filling:
Beat egg whites until stiff. Gradually add
Boil sugar and water to 240\u00b0.
Add almonds.
Beat egg whites. Add confectioners sugar to egg whites.
Add chocolate to egg whites and sugar.
Then fold in sugar, water and nuts.
Drop on cookie sheet and bake until done.
Bake at 350\u00b0 for 20 minutes.