Meringue Nest With Raspberry Sorbet - cooking recipe

Ingredients

3 egg whites, room temperature
1 tsp. vanilla (add to egg whites)
1/4 tsp. cream of tartar (add to egg whites)
dash of salt
1 c. sugar

Preparation

Whip first 4 ingredients together gradually adding in sugar. Beat with mixer until stiff peaks form.
Using an ice cream scoop, place meringue balls 1 inch apart on parchment paper on cookie sheet.
Using the back of ice cream scoop, make an indent, making the meringue resemble nests.
Bake in 275\u00b0 oven for 1 hour.
Turn off oven and let dry in oven.
Serve nest with one scoop of raspberry sherbet in nest with fresh fruit sprinkled over.